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The Effects of Hop-α-Acids and Proline-Specific Endoprotease (PSEP) Treatments on the Foam Quality of Beer

✍ Scribed by D. E. Evans; J. E. C. Finn; L. H. Robinson; J. K. Eglinton; M. Sheehy; D. C. Stewart

No coin nor oath required. For personal study only.

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