Effects of the Combination of Hydrophobic Polypeptides, Iso-α Acids, and Malto-oligosaccharides on Beer Foam Stability

✍ Scribed by Ferreira, Isabel M. P. L. V. O.; Jorge, Kátia; Nogueira, Luciana C.; Silva, Filipe; Trugo, Luiz C.

• Book ID: 120328125
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 153 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf047796w