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The effects of high carbon dioxide pre-treatments and ethylene removal on the storage performance of apples ‘Cox's Orange Pippin’

✍ Scribed by Stow, J.

Book ID
122382771
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
522 KB
Volume
35
Category
Article
ISSN
0304-4238

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## Abstract Pre‐harvest spraying of orchard trees with aminoethoxyvinylglycine (AVG) suppressed ethylene production in apples at picking and during barn storage. Fruit firmness was not affected at harvest, but the fruit softened more slowly and remained greener longer after picking. Changes in vola