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The effect of a post-harvest heat-treatment on the storage behaviour of Cox's Orange Pippin apple fruits

✍ Scribed by R. O. SHARPLES


Book ID
114836782
Publisher
Association of Applied Biologists
Year
1967
Tongue
English
Weight
404 KB
Volume
59
Category
Article
ISSN
0003-4746

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The effects of aminoethyoxyvinylglycine
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## Abstract Pre‐harvest spraying of orchard trees with aminoethoxyvinylglycine (AVG) suppressed ethylene production in apples at picking and during barn storage. Fruit firmness was not affected at harvest, but the fruit softened more slowly and remained greener longer after picking. Changes in vola