✦ LIBER ✦

The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers

✍ Scribed by Gábor Dancs; Mihály Kondrák; Zsófia Bánfalvi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Organic acids in potato tubers: Part 2—T

✍ G. Lisińska; K. Aniołowski 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 283 KB

Lipids of potato tubers. Effects of stor

✍ Terence Galliard; Howard D. Berkeley; Jennifer A. Matthew 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 425 KB 👁 1 views

Effect of Leaf Roll Virus on the Amino-A

✍ ANDREAE, W. A.; THOMPSON, KATHLEEN L. 📂 Article 📅 1950 🏛 Nature Publishing Group 🌐 English ⚖ 240 KB

Organic acids in potato tubers: Part 1—T

✍ G. Lisińska; K. Aniołowski 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 312 KB

Lipids of potato tubers. III. Effect of

✍ Howard D. Berkeley; Terence Galliard 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 382 KB 👁 1 views

Effects of Ambiol and 2-Chlorethylphosph

✍ I. G. Kirillova; A. S. Evsyunina; T. I. Puzina; N. P. Korableva 📂 Article 📅 2003 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 33 KB