✦ LIBER ✦

Effects of Ambiol and 2-Chlorethylphosphonic Acid on the Content of Phytohormones in Potato Leaves and Tubers

✍ Scribed by I. G. Kirillova; A. S. Evsyunina; T. I. Puzina; N. P. Korableva

Book ID: 110421790
Publisher: SP MAIK Nauka/Interperiodica
Year: 2003
Tongue: English
Weight: 33 KB
Volume: 39
Category: Article
ISSN: 0003-6838
DOI: 10.1023/a:1022554400578

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Organic acids in potato tubers: Part 2—T

Organic acids in potato tubers: Part 2—The effect of gamma irradiation on citric and malic acid contents of potato tubers

✍ G. Lisińska; K. Aniołowski 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 283 KB

Organic acids in potato tubers: Part 1—T

Organic acids in potato tubers: Part 1—The effect of storage temperatures and time on citric and malic acid contents of potato tubers

✍ G. Lisińska; K. Aniołowski 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 312 KB

Lipids of potato tubers. Effects of stor

Lipids of potato tubers. Effects of storage temperature on total, polar and sterol lipid content and fatty acid composition of potato tubers

✍ Terence Galliard; Howard D. Berkeley; Jennifer A. Matthew 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 425 KB 👁 1 views

Lipids of potato tubers. III. Effect of

Lipids of potato tubers. III. Effect of growth and storage on lipid content of the potato tuber

✍ Howard D. Berkeley; Terence Galliard 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 382 KB 👁 1 views

EFFECT OF FERTILIZER TREATMENT ON TOTAL

EFFECT OF FERTILIZER TREATMENT ON TOTAL AND REDUCED ASCORBIC ACID CONTENT OF POTATO TUBERS

✍ JANE M. LEICHSENRING; LOANA M. NORRIS; DORIS A. GRAMBOW; EVA G. DONELSON 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 437 KB

The effect of variety, storage and local

The effect of variety, storage and locality on the ascorbic acid content of the potato tuber

✍ R. M. Allison; C. M. Driver 📂 Article 📅 1953 🏛 John Wiley and Sons 🌐 English ⚖ 881 KB

## Abstract Tubers of 20 varieties of potato grown in New Zealand have been analysed for ascorbic acid content at harvest and at monthly intervals during storage in a commercial‐type clamp, in two successive years. Variety was a significant factor in causing differences in the ascorbic acid content