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THE EFFECTS OF DIFFERENT INITIAL LACTOBACILLUS PLANTARUM CONCENTRATIONS ON SOME PROPERTIES OF FERMENTED CARROT JUICE

✍ Scribed by NİLAY DEMİR; K. SAVAŞ BAHÇECİ; JALE ACAR

Book ID: 111340455
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 135 KB
Volume: 30
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2006.00070.x

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