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The effects of antioxidative treatments on mutton flavour/odour intensity and species flavour differentiation

✍ Scribed by D.H. Reid; O.A. Young; T.J. Braggins

Book ID: 118407239
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 647 KB
Volume: 35
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(93)90047-l

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