Effects of industrially produced flavours with pro- and antioxidative properties on the formation of the heterocyclic amine PhIP in a model system

✍ Scribed by Siegfried Zöchling; Michael Murkovic; Werner Pfannhauser

• Book ID: 117331230
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 93 KB
• Volume: 53
• Category: Article
• ISSN: 0165-022X
• DOI: 10.1016/s0165-022x(02)00090-8