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A note on the effect of the length of the resting period before slaughter on the intensity of flavour and odour of lamb

✍ Scribed by Czochanska, Z.; Shorland, F.B.; Barton, R.A.; Rae, A.L.


Book ID
126893014
Publisher
Royal Society of New Zealand
Year
1970
Tongue
English
Weight
261 KB
Volume
13
Category
Article
ISSN
0028-8233

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