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The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli

✍ Scribed by Frank M. Aarestrup; Henrik C. Wegener

Book ID: 108489113
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 152 KB
Volume: 1
Category: Article
ISSN: 1286-4579
DOI: 10.1016/s1286-4579(99)80064-1

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