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In vitro methionine oxidation of escherichia coli-derived human stem cell factor: Effects on the molecular structure, biological activity, and dimerization

✍ Scribed by Yueh-Rong Hsu; Linda O. Narhi; Christopher Spahr; Keith E. Langley; Hsieng S. Lu


Publisher
Cold Spring Harbor Laboratory Press
Year
2008
Tongue
English
Weight
782 KB
Volume
5
Category
Article
ISSN
0961-8368

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✦ Synopsis


Abstract

The effect of oxidation of the methionine residues of Escherichia coli‐derived recombinant human stem cell factor (huSCF) to methionine sulfoxide on the structure and activity of SCF was examined. Oxidation was performed using hydrogen peroxide under acidic conditions (pH 5.0). The kinetics of oxidation of the individual methionine residues was determined by quantitation of oxidized and unoxidized methionine‐containing peptides, using RP‐HPLC of Asp‐N endoproteinase digests. The initial oxidation rates for Met^159^, Met^−1^, Met^27^, Met^36^, and Met^48^ were 0.11 min^−1^, 0.098 min^−1^, 0.033 min^−1^ 0.0063 min^−1^, and 0.00035 min^−1^, respectively, when SCF was incubated in 0.5% H~2~O~2~ at room temperature. Although oxidation of these methionines does not affect the secondary structure of SCF, the oxidation of Met^36^ and Met^48^ affects the local structure as indicated by CD and fluorescence spectroscopy. The 295‐nm Trp peak in the near‐UV CD is decreased upon oxidation of Met^36^, and lost completely following the oxidation of Met^48^, indicating that the Trp^44^ environment is becoming significantly less rigid than it is in native SCF. Consistent with this result, the fluorescence spectra revealed that Trp^44^ becomes more solvent exposed as the methionines are oxidized, with the hydrophobicity of the Trp^44^ environment decreasing significantly. The oxidations of Met^36^ and Met^48^ decrease biological activity by 40% and 60%, respectively, while increasing the dissociation rate constant of SCF dimer by two‐ and threefold. These results imply that the oxidation of Met^36^ and Met^48^ affects SCF dimerization and tertiary structure, and decreases biological activity.