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The effect ofGlu-B1high molecular weight glutenin subunits on biscuit-making quality of wheat

✍ Scribed by M. T. Labuschagne; C. S. van Deventer

Book ID: 111705758
Publisher: Springer
Year: 1995
Tongue: English
Weight: 307 KB
Volume: 83
Category: Article
ISSN: 0014-2336
DOI: 10.1007/bf01678129

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