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The effect of yoghurt on some components of the gut microflora and on the metabolism of lactose in the rat

✍ Scribed by Garvie, Ellen I. ;Cole, C.B. ;Fuller, R. ;Hewitt, D.

Book ID
114735081
Publisher
Wiley (Blackwell Publishing)
Year
1984
Tongue
English
Weight
625 KB
Volume
56
Category
Article
ISSN
0021-8847

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## Abstract The influence of the intestinal microbial activity on protein metabolism was tested in rats with three diets fed without and with antibiotics (Nebacitin). True protein digestibility, biological value, net protein utilisation, true amino acid digestibility and apparent digestible energy