Alpha-cellulose, added to a purified diet at six levels [0%, 2.5%, 5%, 10%, 20%, and 40% (w/w)] and fed to weanling rats for 3 weeks, had no effect on body weight, but it increased the weight of caecal contents and decreased the numbers of bacteria per total caecal contents. Caecal microbial azoredu
β¦ LIBER β¦
Dietary lactose and the metabolic activity of the caecal microfloras of weanling and adult rats
β Scribed by Wise, A.; Rowland, I.R.; Mallett, A.K.
- Book ID
- 122717944
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 427 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0278-6915
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Effect of dietary cellulose on the metab
β
Anthony K. Mallett; Alan Wise; Ian R. Rowland
π
Article
π
1983
π
Springer-Verlag
π
English
β 380 KB
Effect of mixtures of dietary fibres on
β
A. Wise; A.K. Mallett; I.R. Rowland
π
Article
π
1986
π
Elsevier Science
π
English
β 439 KB
The effect of dietary mannitol on the ca
β
Y. Morishita
π
Article
π
1994
π
John Wiley and Sons
π
English
β 251 KB
The consistency of weanling and adult ra
β
King, Donald L.
π
Article
π
1968
π
Springer - Psychonomic Society
β 362 KB
The effect of yoghurt on some components
β
Garvie, Ellen I. ;Cole, C.B. ;Fuller, R. ;Hewitt, D.
π
Article
π
1984
π
Wiley (Blackwell Publishing)
π
English
β 625 KB
The effect of dietary antibiotics on pro
β
BiΓΈrn O. Eggum; Makonnen Fekadu; Jens Wolstrup; Willem C. Sauer; Arnold Just
π
Article
π
1979
π
John Wiley and Sons
π
English
β 507 KB
## Abstract The influence of the intestinal microbial activity on protein metabolism was tested in rats with three diets fed without and with antibiotics (Nebacitin). True protein digestibility, biological value, net protein utilisation, true amino acid digestibility and apparent digestible energy