๐”– Bobbio Scriptorium
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The effect of dietary mannitol on the caecal microflora and short-chain fatty acids in rats

โœ Scribed by Y. Morishita


Book ID
115272173
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
251 KB
Volume
18
Category
Article
ISSN
0266-8254

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Alpha-cellulose, added to a purified diet at six levels [0%, 2.5%, 5%, 10%, 20%, and 40% (w/w)] and fed to weanling rats for 3 weeks, had no effect on body weight, but it increased the weight of caecal contents and decreased the numbers of bacteria per total caecal contents. Caecal microbial azoredu