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The effect of yoghurt on the growth, lactose-utilizing gut organisms and β-glucuronidase activity of caecal contents of a lactose-fed, lactase-deficient animal

✍ Scribed by C.B. Cole; P.H. Anderson; S.M. Philips; R. Fuller; D. Hewitt


Book ID
113378048
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
431 KB
Volume
1
Category
Article
ISSN
0740-0020

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