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The effect of whey protein hydrolyzate average molecular weight on the lactic acid fermentation

✍ Scribed by Mel Berezny Leh; Marvin Charles

Publisher: Springer-Verlag
Year: 1989
Tongue: English
Weight: 244 KB
Volume: 4
Category: Article
ISSN: 1476-5535
DOI: 10.1007/bf01569697

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