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The effect of whey protein-enriched fractions on the physical and sensory properties of frankfurters

✍ Scribed by J.E. Hayes; E.M. Desmond; D.J. Troy; D.J. Buckley; R. Mehra

Book ID: 116736541
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 118 KB
Volume: 71
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2005.03.005

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