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Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels

โœ Scribed by Ladislava van den Berg; Ton van Vliet; Erik van der Linden; Martinus A. J. S. van Boekel; Fred van de Velde


Book ID
107382045
Publisher
Springer US
Year
2008
Tongue
English
Weight
362 KB
Volume
3
Category
Article
ISSN
1557-1858

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