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The effect of water content and nature of organic solvent on enzyme activity in low-water media : A quantitative description

โœ Scribed by Saskia H. M. van ERP; Elvira O. KAMENSKAYA; Yuri L. KHMELNITSKY

Book ID
115128886
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
553 KB
Volume
202
Category
Article
ISSN
1432-1327

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The addition of simple inorganic salts to aqueous enzyme solutions prior to lyophilization results in a dramatic activation of the dried powder in organic media relative to enzyme with no added salt. Activation of both the serine protease subtilisin Carlsberg and lipase from Mucor javanicus resultin