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Effect of Water Content in Cell-Entrapping Gels on Enzyme Activity in Organic Solvents

✍ Scribed by KENJI SONOMOTO; YASUSHI HOSOKAWA; ATSUO TANAKA

Book ID: 119860364
Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 209 KB
Volume: 501
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1987.tb45733.x

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