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The effect of variety and cultivation season on the chemical composition and in vitro organic matter digestibility of rice straw

โœ Scribed by Kshanika Sannasgala; M.C.N. Jayasuriya

Publisher
Elsevier Science
Year
1986
Weight
415 KB
Volume
18
Category
Article
ISSN
0141-4607

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## Abstract Wheat straw was pretreated with sodium hydroxide, ozone, and sulfur dioxide, and subsequently treated with four sources of cellulase, __T. reesei, T. reesei, T. viride, A. niger, and Oxyporus__ sp. The effect of the combined chemical + enzyme treatments on the extent of saccharification