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The effect of trans-isomers on the physical properties of hydrogenated oils

✍ Scribed by Dale V. Stingley; Raymond J. Wrobel

Book ID
112802979
Publisher
Springer-Verlag
Year
1961
Tongue
English
Weight
531 KB
Volume
38
Category
Article
ISSN
0003-021X

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## Abstract The decisions to limit (Europe) or declare (USA) the __trans__ isomer content of certain fatty foodstuffs have caused a demand for hardstocks with a reduced __trans__ isomer content. One way to produce such hardstocks is by interesterifying high‐melting components such as palm stearin o