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Formation of trans isomers during the hydrogenation of glyceride oils

✍ Scribed by Rex J. Sims; Lee Hilfman


Book ID
112806566
Publisher
Springer-Verlag
Year
1953
Tongue
English
Weight
429 KB
Volume
30
Category
Article
ISSN
0003-021X

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Revisiting the formation of trans isomer
✍ Albert J. Dijkstra πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 181 KB

## Abstract The decisions to limit (Europe) or declare (USA) the __trans__ isomer content of certain fatty foodstuffs have caused a demand for hardstocks with a reduced __trans__ isomer content. One way to produce such hardstocks is by interesterifying high‐melting components such as palm stearin o