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Correlations for trans-isomer formation during partial hydrogenation of oils and fats

✍ Scribed by P. S. Puri

Book ID
112822501
Publisher
Springer-Verlag
Year
1978
Tongue
English
Weight
356 KB
Volume
55
Category
Article
ISSN
0003-021X

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## Abstract The decisions to limit (Europe) or declare (USA) the __trans__ isomer content of certain fatty foodstuffs have caused a demand for hardstocks with a reduced __trans__ isomer content. One way to produce such hardstocks is by interesterifying high‐melting components such as palm stearin o