Estimation of amount oftrans, trans-isomers of octadecadienoic acids in hydrogenated oils and fats
โ Scribed by Mutter, M. ;Homan, H. R.
- Book ID
- 102349528
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 132 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0935-6304
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๐ SIMILAR VOLUMES
The determination of trans fatty acids (TFA), in particular trans-octadecenoic acids, in edible fats is of current interest, since just in the last years a variety of negative physiological effects has been related to TFA. A main source of C18: 1 trans fatty acids are partially hydrogenated fats. Be
Almost 2000 bovine milk fats were analysed by gas chromatography to investigate the influence of typical barn and pasture feeding of cows on trans-C18 : 2 isomers (with at least one trans double bond) including the conjugated linoleic acid cis A9, trans All (c9,tll) as well as the cis 69, cis A12 li