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Effect of Hydrogenation on Some Physical Properties of Canola Oil

✍ Scribed by J. BANSAL; J.M. DE MAN

Book ID
108805744
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
362 KB
Volume
47
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

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## Abstract Esters of castor oil and hydrogenated castor oil were prepared with C~6~, C~12~, C~16~, C~18~ fatty acids, using tetra‐__n__‐butyl titanate as a catalyst and __n__‐butyl benzene as a water entrainer. Physical properties such as melting point, refractive index, viscosity, and specific gr