𝔖 Bobbio Scriptorium
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Effect of Hydrogenation on the Chemical Composition of Canola Oil

✍ Scribed by J. D. BANSAL; J. M. DeMAN

Book ID
108805419
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
700 KB
Volume
47
Category
Article
ISSN
0022-1147

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