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The effect of topping frequency on nutrient content of sweet potato green tips

✍ Scribed by R.D. Pace; G.G. Dull; B.R. Phills; C. Bonsi; I.T. Forrester


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
607 KB
Volume
1
Category
Article
ISSN
0889-1575

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Sweet potato (Zpomoea batatas) is a good source of carbohydrates and carotene [3,5], and contains a This work is an attempt to evaluate the changes of proteins, minerals, sugars, starch, ascorbic acid and relative low amount of protein, minerals [7] and ascorbic acid [6]. carotenoids during boiling