Effect of boiling and baking on the cont
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Abdel-Kader, Zakia M.
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Article
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1991
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John Wiley and Sons
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English
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Sweet potato (Zpomoea batatas) is a good source of carbohydrates and carotene [3,5], and contains a This work is an attempt to evaluate the changes of proteins, minerals, sugars, starch, ascorbic acid and relative low amount of protein, minerals [7] and ascorbic acid [6]. carotenoids during boiling