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The effect of thermal inactivation of lipoxygenase on the stability of vitamin E in wheat

✍ Scribed by Håkansson, B.; Jägerstad, M.

Book ID: 123062655
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 706 KB
Volume: 12
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(09)80099-4

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