✦ LIBER ✦

Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

✍ Scribed by M.D. Busto; R.K. Owusu Apenten; D.S. Robinson; Z. Wu; R. Casey; R.K. Hughes

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetic and Structural Studies on Therma

✍ Srinivasulu, Sonati; Rao, A. G. Appu 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 236 KB

Influence of divalent cations on the str

✍ Kevin L. Epting; Claire Vieille; J. Gregory Zeikus; Robert M. Kelly 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 309 KB

The effect of thermal inactivation of li

✍ Håkansson, B.; Jägerstad, M. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 706 KB

Effect of metal oxide additives on the t

✍ K. Muraleedharan; M. P. Kannan; T. Gangadevi 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 249 KB

Effect of monoglycerides on the thermal

✍ A Chaibi; L.H Ababouch; M.R Ghouila; F.F Busta 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 263 KB

Effect of Thermal Processing and Additiv

✍ Fedeniuk, Rick W.; Shand, Phyllis J.; McCurdy, Alan R. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 118 KB