๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effect of the weather upon the quality of milk, and the use of preservatives

โœ Scribed by Bernard Dyer; T.S. Dymond; J.C. Thresh

Book ID
119473532
Publisher
Elsevier Science
Year
1904
Tongue
English
Weight
199 KB
Volume
17
Category
Article
ISSN
0033-3506

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of use upon the quality of iron
Effect of use upon the quality of iron
โœ C. ๐Ÿ“‚ Article ๐Ÿ“… 1880 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 52 KB

~ect of Use on 5"o~. 417 top one will slide off by its own weight at the least inclination of the lower one. โ€ข ~ยข[uch of this interposed fihn of air can be displaced by a sliding of one plate on the other, starting, say at one corner, with the plates in close contact, and carefhlly pushing one over

The effect of different technological tr
The effect of different technological treatment upon the quality of milk protein
โœ Parlapanova, M. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 368 KB ๐Ÿ‘ 1 views

The aim of the present investigation was to study the effect of industrial processing of milk upon the chemical indices, characterizing the biological value of milk protein. Specific processes for milk industry, such as heat treatment, fat reducing and lactic acid-fermentation were traced out. The m