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A PRACTICAL INVESTIGATION OF THE EFFECT OF PRESERVATIVES UPON DIGESTION AND HEALTH.

โœ Scribed by Gainotti, G.; Miceli, G.; Caltagirone, C.

Book ID
122408649
Publisher
The Lancet
Year
1905
Tongue
English
Weight
175 KB
Volume
166
Category
Article
ISSN
0140-6736

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Methods of studying the effect of preservatives and other substances added to foods upon health and digestion
โœ H.W. Wilry ๐Ÿ“‚ Article ๐Ÿ“… 1904 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 823 KB

Food experiments have been conducted from remotest antiquity, but perhaps not with all the scientific accuracy which characterizes the experimental work of modern times. The first recorded food experiment which I have been able to find is described in the Book of Daniel, first chapter, twelfth verse