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The effect of the structure of native banana starch from two varieties on its acid hydrolysis

✍ Scribed by Aparicio-Saguilán, Alejandro; Aguirre-Cruz, Andrés; Méndez-Montealvo, Guadalupe; Rodriguez-Ambriz, Sandra L.; Garcia-Suarez, Francisco J.; Páramo-Calderón, Delia E.; Bello-Pérez, Luis A.

Book ID
122130284
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
556 KB
Volume
58
Category
Article
ISSN
1096-1127

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The underlying mechanisms of starch hydrolysis in cereal grains, as measured by the Falling Number procedure, were studied. Wheat starch, spiked with barley malt a-amylase, was used as a model experimental system. A non-invasive and real-time monitoring system was developed to simultaneously record