## Abstract Banana starch was oxidized at three different levels and afterwards acetylated. The double‐modified starch was used for film preparation with the addition of chitosan. The physical, mechanical, and barrier properties were tested. The oxidation level increased the moisture content of the
✦ LIBER ✦
Effect of oxidation level on the dual modification of banana starch: The mechanical and barrier properties of its films
✍ Scribed by Paul Baruk Zamudio-Flores; Silvia Bautista-Baños; René Salgado-Delgado; Luis Arturo Bello-Pérez
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 650 KB
- Volume
- 112
- Category
- Article
- ISSN
- 0021-8995
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