✦ LIBER ✦

The effect of the size and the distribution of the oxyethylene chain lengths of nonionic emulsifiers on the stability of emulsions

✍ Scribed by Kōzō Shinoda; Hiroshi Saito; Haruhiko Arai

Publisher: Elsevier Science
Year: 1971
Tongue: English
Weight: 480 KB
Volume: 35
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(71)90220-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of emulsifier concentration and t

Effect of emulsifier concentration and type on the particle size distribution of emulsions

✍ E. L. Rowe 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 467 KB

The stability of W/O type emulsions as a

The stability of W/O type emulsions as a function of temperature and of the hydrophilic chain length of the emulsifier

✍ Hiroshi Saito; Kōzō Shinoda 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 359 KB

On the emulsion polymerization of styren

On the emulsion polymerization of styrene in the presence of a nonionic emulsifier

✍ Shi-Yow Lin; Ignac Capek; Tien-Jung Hsu; Chorng-Shyan Chern 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB 👁 2 views

The batch emulsion polymerization kinetics of styrene (St) initiated by a water-soluble peroxodisulfate in the presence of a nonionic emulsifier was investigated. The polymerization rate versus the conversion curves showed two nonstationary rate intervals, two rate maxima, and Smith-Ewart Interval 2

Effect of chain length on the micellizat

Effect of chain length on the micellization and gelation of block copoly(oxyethylene/oxybutylene/oxyethylene) EmBnEm

✍ Christian V. Nicholas; Yun-Zhu Luo; Nan-Jie Deng; David Attwood; John H. Collett 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 769 KB

Emulsifying behaviour of gum arabic. Par

Emulsifying behaviour of gum arabic. Part 1: Effect of the nature of the oil phase on the emulsion droplet-size distribution

✍ Eric Dickinson; Vanda B. Galazka; Douglas M.W. Anderson 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 479 KB

Structural effect of emulsifiers on the

Structural effect of emulsifiers on the emulsion stability of a water/benzene mixture

✍ Reiko Saito; Shogo Mitani; Maki Saito 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB 👁 2 views