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Emulsifying behaviour of gum arabic. Part 1: Effect of the nature of the oil phase on the emulsion droplet-size distribution

โœ Scribed by Eric Dickinson; Vanda B. Galazka; Douglas M.W. Anderson


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
479 KB
Volume
14
Category
Article
ISSN
0144-8617

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Effect of Emulsifier Type on the Crystal
โœ D.Julian McClements; Eric Dickinson; Stephanie R. Dungan; John E. Kinsella; Jian ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 248 KB

Measurements of the ultrasonic velocity as a function of time (at \(6.0^{\circ} \mathrm{C}\) ) have been used to monitor the kinetics of crystallization of oil droplets in \(n\)-hexadecane-in-water emulsions containing a mixture of solid and liquid droplets. Crystallization is induced in liquid drop