𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Structural effect of emulsifiers on the emulsion stability of a water/benzene mixture

✍ Scribed by Reiko Saito; Shogo Mitani; Maki Saito


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
234 KB
Volume
91
Category
Article
ISSN
0021-8995

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of emulsifier type on sensory pro
✍ Moore, Peter B; Langley, Keith; Wilde, Peter J; Fillery-Travis, Annette; Mela, D πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 254 KB

This work investigates the fundamental properties of emulsiÐers that may contribute to the fat-associated sensory attributes of emulsions. Model oil-in-water emulsions were prepared with 0, 12, 24, 36 and 48% oil and emulsi-Ðed with seven di †erent emulsiÐers ; two proteins ; sodium caseinate and wh

Effect of electrolyte on the emulsifier-
✍ A. B. Moustafa; A. A. Abdel-Hakim; S. M. Sayyah; G. A. Mohamed πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 156 KB πŸ‘ 2 views

The emulsifier-free emulsion polymerization of vinyl acetate was carried out in the absence or in the presence of some electrolytes such as sodium chloride, calcium chloride, aluminum chloride, sodium sulphate, and ammonium phosphate at 50ЊC using potassium persulphate-sodium bisulphite as a redox i