This work investigates the fundamental properties of emulsiΓers that may contribute to the fat-associated sensory attributes of emulsions. Model oil-in-water emulsions were prepared with 0, 12, 24, 36 and 48% oil and emulsi-Γed with seven di β erent emulsiΓers ; two proteins ; sodium caseinate and wh
β¦ LIBER β¦
Structural effect of emulsifiers on the emulsion stability of a water/benzene mixture
β Scribed by Reiko Saito; Shogo Mitani; Maki Saito
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 234 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Effect of emulsifier type on sensory pro
β
Moore, Peter B; Langley, Keith; Wilde, Peter J; Fillery-Travis, Annette; Mela, D
π
Article
π
1998
π
John Wiley and Sons
π
English
β 254 KB
Effect of electrolyte on the emulsifier-
β
A. B. Moustafa; A. A. Abdel-Hakim; S. M. Sayyah; G. A. Mohamed
π
Article
π
1997
π
John Wiley and Sons
π
English
β 156 KB
π 2 views
The emulsifier-free emulsion polymerization of vinyl acetate was carried out in the absence or in the presence of some electrolytes such as sodium chloride, calcium chloride, aluminum chloride, sodium sulphate, and ammonium phosphate at 50ΠC using potassium persulphate-sodium bisulphite as a redox i
Effects of lecithins and proteins on the
β
van Nieuwenhuyzen, Willem ;Szuhaj, Beranrd F.
π
Article
π
1998
π
John Wiley and Sons
β 264 KB
π 2 views
Effects of a mixture of stabilizers on t
β
M. J. Abad; A. Ares; L. Barral; J. Cano; F. J. DΓez; S. GarcΓa-Garabal; J. LΓ³pez
π
Article
π
2004
π
John Wiley and Sons
π
English
β 95 KB
π 1 views
Effects of polymeric emulsifiers on the
β
Myung-Chul Park; Myung Cheon Lee
π
Article
π
2004
π
John Wiley and Sons
π
English
β 94 KB
π 1 views
Effect of rheology on coalescence rates
β
T. M. Dreher; J. Glass; A. J. O'Connor; G. W. Stevens
π
Article
π
1999
π
American Institute of Chemical Engineers
π
English
β 134 KB
π 2 views