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The effect of the preservative sorbic acid on the lipid composition of the ascomycete fungusPenicillium roquefortiThom

โœ Scribed by Ya. E. Sergeeva; L. A. Galanina; G. A. Kochkina; E. P. Feofilova

Book ID
110172057
Publisher
SP MAIK Nauka/Interperiodica
Year
2009
Tongue
English
Weight
200 KB
Volume
78
Category
Article
ISSN
0026-2617

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