The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp.

✍ Scribed by Andrew Plumridge; Petter Melin; Malcolm Stratford; Michaela Novodvorska; Lee Shunburne; Paul S. Dyer; Johannes A. Roubos; Hildegard Menke; Jacques Stark; Hein Stam; David B. Archer

• Book ID: 116482094
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 722 KB
• Volume: 47
• Category: Article
• ISSN: 1087-1845
• DOI: 10.1016/j.fgb.2010.04.011