𝔖 Bobbio Scriptorium
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The effect of the brand on perceived quality of food products

✍ Scribed by Vraneševic´, Tihomir; Stančec, Ranko


Book ID
121764620
Publisher
Emerald Group Publishing Limited
Year
2003
Tongue
English
Weight
564 KB
Volume
105
Category
Article
ISSN
0007-070X

No coin nor oath required. For personal study only.


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