๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE EFFECT OF TEMPERATURE PROFILES ON THE MICROBIAL GROWTH IN BARBECUED PORK

โœ Scribed by N.G. MARRIOTT; D.P. FEDORKO


Book ID
111336239
Publisher
John Wiley and Sons
Year
1990
Weight
311 KB
Volume
5
Category
Article
ISSN
1524-8275

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effects of temperature on microbial prod
โœ K. Richter; U. Becker ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 436 KB ๐Ÿ‘ 2 views

The shape of the temperature profile curve of ethanol production changes in the presence of ethanol. So the characteristic points of the curve are shifted to lower values at increasing ethanol concentrations. As a reason for it the potentiation of thermal deactivation effects by ethanol already at l