✦ LIBER ✦

EFFECT OF ALTERNATIVE TEMPERATURES ON FATTY ACID PROFILES IN PORK/SOY HULL NUGGETS

✍ Scribed by C. SCHAEFFER; N. UNKLESBAY; K. UNKLESBAY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dietary high-oleic sunflower o

✍ Rhee, K.S.; Davidson, T.L.; Knabe, D.A.; Cross, H.R.; Ziprin, Y.A.; Rhee, K.C. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 557 KB

THE EFFECT OF TEMPERATURE PROFILES ON TH

✍ N.G. MARRIOTT; D.P. FEDORKO 📂 Article 📅 1990 🏛 John Wiley and Sons ⚖ 311 KB

Effect of restricted feeding and realime

✍ J. Więcek; A. Rekiel; M. Batorska; J. Skomiał 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 194 KB

Effect of crossbreeding and gender on me

✍ Verónica Alonso; María del Mar Campo; Sonia Español; Pedro Roncalés; José Antoni 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 200 KB

The effect of free fatty acids on the od

✍ Margit D. Aaslyng; Annette Schäfer 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 549 KB

The effect of temperature on lipid class

✍ M. Suutari; A. Rintamäki; S. Laakso 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 301 KB