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Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues

✍ Scribed by Rhee, K.S.; Davidson, T.L.; Knabe, D.A.; Cross, H.R.; Ziprin, Y.A.; Rhee, K.C.

Book ID: 121961303
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 557 KB
Volume: 24
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(88)90038-1

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