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THE EFFECT OF TEMPERATURE ON THE OIL CONTENT AND FATTY ACID COMPOSITION OF THE OILS FROM SEVERAL OIL SEED CROPS

✍ Scribed by Canvin, David T.

Book ID: 115496526
Publisher: NRC Research Press
Year: 1965
Tongue: English
Weight: 271 KB
Volume: 43
Category: Article
ISSN: 0008-4026
DOI: 10.1139/b65-008

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