Oil Content and Fatty Acid Profiles of Seed Oil from the GenusLavandula
β Scribed by Nigel Alexander Russell Urwin; Rodney J. Mailer
- Book ID
- 107491298
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 151 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0003-021X
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Seeds of Guizotia abyssinica and wild Guizotia were analysed for oil content and fatty acid composition by multisequential and gas chromatographic methods, respectively. The oil content of G abyssinica ranged from 416 to 436 g kg~1 (weight per kg dry matter of seeds) and that of the wild Guizotia ta
Acetylenic fatty acids occur in the glyceride oils ofanumber of seeds, notably in the plant families Santalaceae, Olacaceae, Compositae, and Simarubaceae (1). The acetylenic linkage in these acids occurs at various positions in the chain but, until now, none of the acids from seed oils has been foun
## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s