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The effect of temperature on the fluorescence of some aromatic amino acids and proteins

✍ Scribed by J.A. Gally; G.M. Edelman

Book ID: 115791332
Publisher: Elsevier Science
Year: 1962
Weight: 601 KB
Volume: 60
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(62)90869-7

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