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The effect of aromatic amino acids on the hydroxylation of tryptophan

✍ Scribed by R.A. Freedland; I.M. Wadzinski; Harry A. Waisman

Book ID: 118847568
Publisher: Elsevier Science
Year: 1961
Tongue: English
Weight: 236 KB
Volume: 6
Category: Article
ISSN: 0006-291X
DOI: 10.1016/0006-291x(61)90135-8

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