The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage

✍ Scribed by S.G. Gornik; A. Albalat; H. Macpherson; H. Birkbeck; D.M. Neil

• Book ID: 108841245
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 551 KB
• Volume: 111
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2011.05081.x